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  • stacy


We’ve come full circle with our adventures in turkey raising this year, and what a ride it’s been! On May 25th, Eleanor hatched eight adorable babies. I watched anxiously as they grew up from fragile hatchlings, to young poults to adventurous Turkey Teens. Eleanor was an attentive and very capable mother, and Aunt Prudence also pitched in to care for the youngsters, frequently letting them snuggle under her large wings on the roost at bedtime. Although I spent time with Eleanor’s little ones every day, socializing them, and feeding them treats out of my hand, they are still a bit on the wild side. For the most part they will come when called with a “turk, turk”, especially if they see that I have treats in hand, but there is no lap time to be had with this bunch. But that’s okay because they are such beautiful birds and have such interesting behaviors and calls that I am more than happy to observe them from a short distance away. Our two-year old tom turkey Ringo, who is quite a jerk to my husband, let’s me walk right up to him and stroke his lovely feathers, whereas none of the other turkeys will allow me to do that. So as long as Ringo behaves himself with me, and continues to do his job by contributing his good genetics to future generations and fulfilling his duty as flock protector, Ringo has been granted a pardon from the usual fate of a turkey at Thanksgiving time.

There was plenty of excitement as Eleanor’s poults were growing up including many instances of the turkeys flying over the electric fence that surrounds their pasture, and for quite a long time this summer I was hesitant to be away from the farm at dusk when the turkeys settle in on their roost for the night for fear that one or more of the turkeys would have accidentally flown over the fence and would have to spend the night outside of the safety of their fenced pasture and risk getting eaten by a predator. On one morning I awoke to Eleanor’s loud barking lost call, and as I walked down to the pasture I could see that five of her youngsters were missing from the pasture. I could hear her poults calling back to Eleanor from a distance and from several directions, including one of the young girls who was about 40 feet up in a tree! After an hour or so, everyone was reunited with their mom, thanks to repeated calling by both Eleanor and I, the power of treats, and a strong flock instinct. There was another time that I walked down to the pasture, and I saw two of the young girls, roosting about 30 feet high in one of our neighbor’s fir trees. Luckily, I had treats already in hand, and with a couple calls of “Here, turk, turk” and a shaking of the treat cup, they both soared down majestically from the tree into the pasture.

Eleanor’s poults grew up to be five boys and three girls. I sold two of the boys when they were three months old to a couple of small farms that needed a tom turkey for their flocks, and I hope that our boys are out there doing their job of carrying on the genetics of the heritage breed Narragansett turkey. We kept three of Eleanor’s boys along with her three girls until they were six months old, and they lived fairly peacefully alongside Ringo, Eleanor, and Prudence. But as Thanksgiving drew near, the young toms were displaying and challenging each other for dominance more frequently, and these challenges were turning into fighting matches more often too. No serious injuries had occurred yet, but I knew based on our experience raising our first four toms last year that it was just a matter of time before the fighting turned increasingly violent. If our turkeys were living in the wild, this would be the time that the males would disperse and go off to claim their own territories. We just do not have enough space here to keep four mature tom turkeys in separate living areas so it was time for our boys to fulfill their destiny which had been predetermined from the day we decided to let Eleanor hatch eggs.

Initially I had planned to take the toms to the poultry processing facility that is located about 50 miles from us, but as the day drew near, I began to rethink that decision. Our turkeys had lived every day of their lives as nature had intended, with the freedom to engage in all of their natural behaviors, living with green grass under their feet, enjoying the fresh air and sun above, and able to forage and explore to their heart’s content. Even though these turkeys were not really pets in the same way that many of our chickens are, I had cared for these turkeys for six months and done everything possible to give them the best life they could have. It was only right that on their last day, which would be the one bad day of their lives, that they were treated as respectfully and humanely as possible, and that meant doing the job ourselves. There have been a few people who have responded negatively to my posts on social media about harvesting our turkeys for Thanksgiving, saying that it’s awful that I killed my turkeys or that they are disappointed in my decision. I don’t expect everyone to understand my decision to do this, and that's okay. We all make our own choices about the food we eat, where we source it, and how it is grown or raised. Those are important decisions.

This is only the second time that we have harvested our own birds for the table, the first time being a few years ago when we ended up with too many roosters. We used the same process this year for the turkeys, although this time we had better tools and a better setup and the whole process went very smoothly. Don’t get me wrong, I’m not saying this is an easy thing to do, it was a difficult day to be sure, starting with the moment that I woke up that morning with a knot in my chest knowing what the day held. But knowing that the turkey that we would be eating was raised with kindness in a healthy and sustainable way made it all worthwhile, and it was the tastiest turkey we’ve ever had. It is hard work and not necessarily profitable to raise chickens and turkeys for eggs or meat in a small farm setting, raising them in a humane and healthy way on pasture and being fed organic non-GMO feed. I don’t raise the chickens and turkeys to make money, we don’t even cover expenses with egg sales and the occasional sale of birds. I do it because I enjoy the experience of caring for them, and it feels good to be doing our small part to provide an alternative to the confined animal feeding operations that provide the majority of eggs and turkeys to consumers.

We still have Eleanor’s three daughters, and they will spend the foreseeable future with us. One of the best things about raising turkeys is the turkey eggs. They are extra large and beautiful, very tasty for breakfast, and great for baking too. I am looking forward to having lots of turkey eggs next spring for eating and selling. We will likely also raise up another batch or two of turkey poults, probably selling a few more poults next year. Of all of the experiences we’ve had since moving to the farm, the experience of raising turkeys may just be my favorite. Heritage breed turkeys are amazing birds, and I am thankful that I have been able to contribute in my own small way to the continuation of this wonderful breed.



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