One of the things I really enjoy about living on the farm is the change in seasons. After a long cold winter, and many days of mucking about in the rain and mud doing chicken and turkey chores, it is so exciting to have that first feeling that spring is around the corner. Even before the first spring bulbs poke up through the ground, the birds and the bees provide the first signs that spring is in the air.
It is always a thrill to see the bees make their first appearance outside the beehives on the first sunny days in January and February. This past winter was an unusually cold, snowy, and wet winter, and I waited anxiously to see if all of our beehives would make it through until spring. Bees can survive the cold weather we get in the Pacific Northwest just fine. It is the wet weather, and in particular the moisture inside the hive, which poses a greater risk to them than the cold. When I get the hives ready for fall, there are a few things I do to vent moisture from the hives and try to prevent condensation from occurring in the hives. Even though the hives are not very active in the winter, I do check on them after every cold snap and snowstorm to clear snow away from the hive entrance and to clear dead bees away from the bottom of the hive so that the dead bees don’t block the entrance. It is normal for quite a lot of the bees in the hive to die over the winter, and every time I brush the dead bees out from the bottom of the hive there will be several dozen. At times I’ve seen a large pile of dead bees right outside the hive entrance after the bees have done a bit of housekeeping themselves and removed the dead bees from the hive. Even though it’s normal to see a pile of dead bees outside the hive, it does make me worry at times, and so it is with baited breath that I anxiously await the first sighting of bees outside the hive. The bees made their first appearance in mid-January this year, on an unseasonably warm day, and there have been a few other days since then when the bees have also been out. I am happy to report that all three of our hives have survived the winter thus far.
The behavior of the chickens and turkeys provides another clue that spring is around the corner. As the days start getting longer, the chickens start laying eggs again. Many of our ladies are approaching old biddy status, so they are taking a longer vacation from egg laying than they did when they were younger. From early November through January, we were only getting a few eggs a week from the few hens that laid during the winter, but by the end of January many of the ladies were starting to lay again. The chicken yard, which had been pretty quiet during the winter, was now filled with the sounds of the “egg song” as the ladies leave the nest box and announce their proud achievement. Our roosters and Ringo the turkey have begun enthusiastically courting the ladies again thanks to the annual spring rise in hormone levels. The turkey hens should begin laying eggs by March, and soon we will be inundated with their jumbo sized, beautiful cream colored eggs with brown speckles. Turkeys do not have as long of an egg laying season as chickens (which is why turkeys are not used for commercial egg production), but we got approximately 175 eggs from our two turkey hens last year, so we should have our hands full with the eggs from five turkey hens this year. Their eggs are delicious when eaten just as you would eat chicken eggs for breakfast, and they are also great in baking. I am really looking forward to having turkey eggs again, and this year I will also be selling them along with chicken eggs. As the weather allows, I’ve been getting the garden and greenhouse cleaned up and ready for the start of gardening season, which thanks to my birds and bees I know is right around the corner!